Norton Sound Health Corporation’s PR Manager Reba Lean talks turkey with Megan Mackiernan, NSHC chief quality officer, and Kimberly Bishop, executive director at the Nome Community Center. One day before Thanksgiving, they talk about the Nome community meal planned and safe ways to prepare, cook, and serve a Thanksgiving meal. From quickly thawing meats safely to storing leftovers, they share tips on preventing excessive bacteria growth and how volunteers are at the heart of the planned hearty community meal.
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