In Alaska, the blooming of the top flower of the fireweed indicates the end of summer and the approach of winter. Fireweed Jelly is a delicate rosy pink jewel of clear wobbly jelly with a unique taste – sweet yet tangy, floral yet fruity. Creating this luscious wildflower-infused jelly is a delightful way to capture the essence of summer in a jar. Here’s a simple recipe from KNOM staff member Teresa Trigg’s grandmother to turn those vibrant blooms into a delicious spread on your hot buttered toast:
Ingredients For Jelly
- 1 ¾ cups Fireweed Juice
- 2 Tablespoons lemon juice
- 3 ½ cups of sugar
- 3 oz. liquid pectin
Directions For Fireweed Juice: Boil until the color is washed from the flowers. Strain.
- 1 ½ cups firmly packed blossoms
- 2 ¼ cups water
Directions:
- Boil on high until a full rolling boil.
- Add 3 oz. liquid pectin, bring to full rolling boil for 1 minute.
- Pour into hot jelly jars and seal.
- Makes approximately 1 quart.
