This recipe is Annie’s favorite treat for Christmas and makes about 3 dozen servings.
Ingredients:
- 1 can of Wild Alaskan salmon, drained
- 2 cups of brown rice flour
- 2 eggs
Directions:
1. Mix everything together until it’s well blended.
2. Make small balls and drop them on parchment paper.
3. Flatten the balls out and then bake at 350 degrees for about 35 minutes.
4. Store in the freezer and take out a few at a time to thaw in the refrigerator. Will stay fresh in the refrigerator for 3 days.
Image at the top: Cindy’s poodle Annie dreaming of becoming one of Santa’s reindeer. Photo by Cindy Lentine, used with permission.
Image on the right: Photo of the Alaska salmon doggy treats. Photo by Cindy Lentine, used with permission.
