This recipe is from the late Lucie Okpealuk Trigg from Little Diomede, AK.
Ingredients:
- 2 cups of flour
- 1 ¼ cup sugar
- 2/3 cup butter
- 2 teaspoons baking powder
- 1 teaspoon of salt
- 2 eggs – separated
- 1 cup milk
- 1 cup drained blueberries
Directions:
- Sift flour and sugar together, cut in butter, until like peas.
- Reserve ¾ cup mixture for crumb topping.
- Add baking powder, salt, 2 egg yolks, and add milk to remaining crumb mixture. Beat 3 minutes, low speed.
- Beat egg whites until stiff, but not dry. Fold gently into batter. Spread in well greased floured pan 13X9X2”.
- Arrange blueberries over batter, sprinkle with crumb topping.
- Bake 40-50 minutes in a preheated oven at 350 degrees.
Photo at the top: Straight out of the oven, Blueberry Boy Bait. Photo by Teresa Trigg, KNOM.